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Sencha is the most beloved tea of Japan. Developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves.
Our Sencha is organically cultivated in Kagoshima, Japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha, giving the tea a deep flavor and juicy mouthfeel.
Loose Leaf Tea, 2.1 oz.